Quaker_Oats

Auntie Mabel's Anzac Biscuits

Preparation:

Cooking: 15 mins

1 large cup of plain flour

1 large cup of desiccated coconut

1 large cup of soft brown sugar

1 large cup of Quaker oats

4oz Margarine

2 level tablespoons golden syrup

I teaspoon of bicarbonate of soda dissolved in 1 tablespoon of hot water

Add to basket

1. Mix dry ingredients in a large bowl, stir well

2. Melt the marg and syrup together and add to dry mixture

3. Add bicarb mixture to the above and stir well until all bound together

4. Use a teaspoon and get out golf ball size piece of mixture.

5. Place on a well greased baking tray approx 6 to a tray

6. Bake at 180*c for 15 mins approx

7. Loosen on tray and leave to cool for 5 mins before putting onto a cooling wire

Breakfast

breakfast

Toppings

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Snacks

granola

Dinner

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Dessert

OatMealCranberryCookies