Quaker_Oats

Cheese and Oat Cookies

Preparation: 5 mins

Cooking: 15 mins

1/2 cup butter

1/4 cup cheese spread

1 tsp cumin seeds 

1/2 tsp crushed black pepper

1 cup whole wheat flour

1/4 cup quaker rolled oats

Add to basket
  1. Cream the butter and cheese spread till light and fluffy.
  2. Add the cumin seeds, black pepper, wheat flour and oats and knead gently into a soft dough.
  3. Roll out the dough into a sheet of 6 mm. (1/4") thickness. Prick with a fork at regular intervals.
  4. Cut out 12 to 14 circles using a 50 mm. (2") cookie cutter and place them on a greased baking tray.
  5. Bake in a pre-heated oven at 180°C (360°F) for 15 minutes or till the cookies are golden brown..
  6. Remove the cookies from the oven and allow them to cool.
  7. Store in an air-tight container

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Dinner

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Dessert

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