Quaker_Oats

Chocolate Date Bars

Preparation:

Cooking: 25 mins

  • 100g SR flour
  • 150g rolled oats
  • 100g light soft brown sugar
  • 175 g melted butter

Filling:

  • 175g chopped, stoned dates
  • 2 l3vel tsp flour
  • 150ml water
  • 100g chocolate bits
  • Vanilla essence
Add to basket

Grease and line a 30.5x10x2.5cm tin

Filling: put the dates, flour, water, chocolate and a few drops of vanilla essence in a small saucepan and cook gently for 10 mins. Leave to cool while preparing crumble mix.

In a bowl mix together the flour, oats, and sugar and stir in the butter.

Spread half the crumble over the base of the tin, press down well.

Cover with the filling.

Cover this with the remainder of the crumble.

Press down with a round bladed knife.

Bake in centre of oven (190*C) for about 25 minutes (until golden brown)

Cool in tin for 15 minutes then turn onto board to cut into fingers.

Makes about 12

Breakfast

breakfast

Toppings

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Snacks

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Dinner

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Dessert

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