Quaker_Oats

Golden Syrup Flapjack

Preparation:

Cooking:

226 grams Butter or margarine

170 grams Sugar 

340 grams Porridge Oats 

0.25 tsp Salt 

3 large tbsp Golden Syrup



 

Add to basket

---Preheat the oven to 180C/350F or gas mark 4. Line a tin with baking paper, the tin should approx measure 28cm x 18cm x 3cm or 11in x 7in x 1.2in 
---In a large pan gently heat the butter or margarine and golden syrup. Heat until the butter is all melted, do not boil. (Using a wooden spoon is advised) 
---Remove pan from the heat and add in the oats, sugar and salt. Mix very well until all the oats are covered. 
---Put the mixture into the prepared tin and smooth evenly into the corners. Bake in the oven for approximatly 15minutes, then turn the tin around and bake for a further 5 minutes. Bake until golden brown. Remove the tin from the oven and allow to cool for a short while. Mark out into 18 pieces before it sets, I use a egg flipper. Cut up when cold.

If you peel the baking sheets of the next day it peels of soon do it too soon and it tends to stick.

Breakfast

breakfast

Toppings

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Snacks

granola

Dinner

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Dessert

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