Quaker_Oats

Fruity Oat Wedges

Preparation: 7 mins

Cooking: 20 mins

120 grams of unrefined light brown soft sugar

2 tablespoons of cold pressed honey

220 grams of Quaker Oats

160 grams of unsalted butter

60 grams of dried cranberries

40 grams of  chopped mixed peel

20 grams of flaked almonds 

Add to basket

1. Melt the butter, honey and sugar in a suitable microwaveable dish (not metal!). 

2. Remove from microwave and gently fold in the Quaker Oats, dried cranberries and chopped peel. 

3. Grease a flan dish with butter and add the mixture, spreading evenly 

4. Sprinkle flaked almonds on top 

5. Bake up oven for 20 mins at 180ºC 

6. Remove from oven and while still warm cut into 8 wedges 

Can be served warm with custard or left to cool for a picnic or lunchbox treat

Breakfast

breakfast

Toppings

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Snacks

granola

Dinner

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Dessert

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