Quaker_Oats

Ginger Oat Biscuits

Preparation:

Cooking:

110g butter

75g demerara sugar

1 tbsp golden syrup

110g self raising flour

110g oats

1 heaped tsp ground ginger

Add to basket

Preheat oven to 170C. Heat the butter, sugar and syrup together in a pan till butter is melted. Sift flour into a bowl and add oats and ginger. Mix well. Pour the melted mixture in and mix in well. Roll small balls of the mixture in hands and place onto a greased baking sheet. Squish slightly with your fingers. They don't spread too much but give them a bit of space. Bake for around 10 minutes or until browned. Transfer to a wire rack and cool.

Breakfast

breakfast

Toppings

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Snacks

granola

Dinner

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Dessert

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