Quaker_Oats

Nutty Flapjacks

Preparation:

Cooking:

4oz(100grams) Marg/butter

1 tablespoon golden syrup

40z(100grams)sugar

2oz(50grams)oats

2oz(50grams)Be-Ro self raising flour

3oz(75grams) crushed cornflakes





Add to basket
1.Melt the marg/butter and syrup together gentle.
2. Mix the dry ingredients pour on marg mixture and mix well
3. Spread evenly in a greases swiss roll tin and press down firmly.
4. Bake in a moderate oven 190c 375f. Gas mark 5 for 20 mins.
5. Cut into fingers while still warm.

Breakfast

breakfast

Toppings

474088757_4

Snacks

granola

Dinner

170604986_4 (1)

Dessert

OatMealCranberryCookies