Quaker_Oat_Scotchies

Crunchy Coconut Biscuits

Preparation: 10 mins

Cooking: 25 mins

180g margarine
2 cups Quaker Oats
1 cup dried coconut
1 cup flour
1 cup Demera Sugar
1 tbsp honey
1 tsp bicarbonate of soda
Optional: nuts
Optional: dried fruit
Optional: 100g chocolate melted (for the top)
Add to basket
1. Preheat the oven to 180c.

2. Melt the butter and honey together and add the bicarbonate of soda. 

3. Mix the dry ingredients together. 4. Add the butter mixture to the dry ingredients until combined. 

4. Pour out into a baking tray and press down firmly. 

5. Bake for 25 to 30 minutes or until golden brown. 

6. Remove from the oven, and allow to cool slightly (for approximately 5 minutes). 

7. If using the chocolate for an extra special treat, melt the chocolate and pour over the biscuits. 

8. Using a knife, cut the biscuits into squares.

Breakfast

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Toppings

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Snacks

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Dinner

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Dessert

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