Quaker_Oats

Toffee Oat Squares

Preparation: 15 mins

Cooking: 20 mins

Lovely moist bites that kids love!
200g plain flour
125g Quaker Oats
150g light muscovado sugar
1/2 tsp bicarb
150g unsalted butter diced
150ml milk
200g bag plain toffees
Add to basket
1. Preheat the oven to 180c.
2. Grease a swiss roll tin. 
3. Put the oats, flour, sugar and bicarb in a processor with a pinch of salt. 
4. Process briefly, add the butter and process again until the mixture begins to stick together. 
5. If you don't have a processor you can use your hands to rub the mixture together. 
6. Put 3/4 of the mixture into the tin and press it down. 
7. Over a low heat heat melt the toffees into the milk and stir until smooth. 
8. Pour this onto the base and sprinkle the rest of the oat mix over the top. Bake for about 20 minutes until golden. When cold cut into squares.

Breakfast

breakfast

Toppings

474088757_4

Snacks

granola

Dinner

170604986_4 (1)

Dessert

OatMealCranberryCookies