Quaker_Chocolate_Toffee_Cookies

Peanut Butter Cup Cookies

Preparation:

Cooking:

1-1/2 Cup(s) firmly packed brown sugar
1/2 Pound(s) (2 sticks) margarine or butter, softened
3/4 Cup(s) peanut butter (not reduced-fat)
2 Eggs
2 Teaspoon(s) vanilla
1-1/2 Cup(s) all-purpose flour
1/3 Cup(s) baking cocoa
1 Teaspoon(s) Baking Soda
1/4 Teaspoon(s) salt (optional)
2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
Add to basket
Heat oven to 350°F. In large bowl, beat sugar, margarine and peanut butter until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa, baking soda and salt; mix well. Add oats and candy; mix well. Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Breakfast

breakfast

Toppings

474088757_4

Snacks

granola

Dinner

170604986_4 (1)

Dessert

OatMealCranberryCookies