Quaker_Porridge

Orange and Cranberry Porridge

Preparation:

Cooking:

40g Quaker oats
250ml milk or water
50ml Orange Juice
40g dried cranberries
Add to basket
Mix 40g of oats with the milk or water in a saucepan and bring to the boil. Slowly mix in the orange juice.
Simmer for 5 minutes
Remove from heat and transfer to bowl – top with dried cranberries.

Breakfast

breakfast

Toppings

474088757_4

Snacks

granola

Dinner

170604986_4 (1)

Dessert

OatMealCranberryCookies