Quaker_Porridge

Pear and Cinnamon Porridge

Preparation:

Cooking:

40g Quaker oats
300ml milk or water
1 chopped pear
Teaspoon cinnamon
Add to basket
Mix 40g of oats with the milk or water in a saucepan and bring to the boil
Simmer for 5 minutes
Remove from heat and transfer to bowl – top with the chopped pear. Sprinkle over the cinnamon.

Breakfast

breakfast

Toppings

474088757_4

Snacks

granola

Dinner

170604986_4 (1)

Dessert

OatMealCranberryCookies