Quaker_Banana_Bread_Porridge

Banana and Pecan Nuts Porridge

Preparation: 5 mins

Cooking: 5 mins

40g Quaker oats
250ml milk or water
Half a chopped banana
1 teaspoon of pecan nuts
Add to basket
1. Mix 40g of oats with the milk or water in a saucepan and bring to the boil. 
2. Simmer for 5 minutes
3. Remove from heat and transfer to bowl – top with banana and pecan nuts.

Breakfast

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Toppings

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Snacks

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Dinner

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Dessert

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