Quaker_Porridge

Blueberries, Strawberries, Raspberries, Yoghurt and Granola Porridge

Preparation: 15 mins

Cooking: 0 mins

40g Quaker oats
200ml milk or water
50g yoghurt
30g Quaker Oat Granola Raisin
20g blueberries
20g strawberries
20g raspberries
Add to basket
Mix 40g of oats with the milk or water in a saucepan and bring to the boil
Simmer for 5 minutes
Remove from heat and transfer to bowl – top with the chopped fruit, yoghurt and granola.

Breakfast

breakfast

Toppings

474088757_4

Snacks

granola

Dinner

170604986_4 (1)

Dessert

OatMealCranberryCookies