Quaker_Porridge

Cranberry and Maple Syrup Porridge

Preparation:

Cooking:

40g Quaker oats
300ml milk or water
30g cranberries
1 teaspoon maple syrup
Add to basket
Mix 40g of oats with the milk or water in a saucepan and bring to the boil
Simmer for 5 minutes
Remove from heat and transfer to bowl – top with the cranberries and maple syrup. 

Breakfast

breakfast

Toppings

474088757_4

Snacks

granola

Dinner

170604986_4 (1)

Dessert

OatMealCranberryCookies