Quaker_Cranberry_Orange_Scones

Orange Oat Scones

Preparation:

Cooking:

200g Quaker Oats
75g whole wheat flour
150g plain flour
50g granulated sugar
1/2 tsp. coarse salt
1 1/2 tsp. baking powder
1 stick unsalted butter, cut into small cubes and chilled
100g dried cranberries
zest of one orange
1 large egg, beaten
60ml buttermilk
1/2 tsp. vanilla extract
1/2 tsp. almond extract

Add to basket

Heat oven to 350 degrees and line a baking sheet with parchment.

In bowl of food processor, pulse flours, sugar, oats, powder and salt quickly to sift.

Add butter and pulse until coarse crumbs form.

Remove top and fold in cranberries and zest.

In a large bowl, whisk egg, butermilk, and extracts.

Pour in flour mixture and fold until combined.

Turn dough onto lightly floured surface and roll out into 1 inch thick round.

Slice into 8 triangles and place on baking sheet.

Brush each top with buttermilk and sprinkle with sugar

Bake for 15-20 minutes or until tops are golden.

Serve warm.

Breakfast

breakfast

Toppings

474088757_4

Snacks

granola

Dinner

170604986_4 (1)

Dessert

OatMealCranberryCookies