Quaker_Porridge

Raspberry and Cream Porridge

Preparation:

Cooking:

40g Quaker oats
300ml milk or water
50g yoghurt
30g raspberries
Add to basket
Mix 40g of oats with the milk or water in a saucepan and bring to the boil
Simmer for 5 minutes
Remove from heat and transfer to bowl – top with the raspberries and yoghurt.

Breakfast

breakfast

Toppings

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Snacks

granola

Dinner

170604986_4 (1)

Dessert

OatMealCranberryCookies