Quaker_Oatmeal_Cookies

Vanishing Oat Cookies

Preparation: 20 mins

Cooking: 9 mins

    1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
    3/4 Cup(s) firmly packed brown sugar
    1/2 Cup(s) granulated sugar
    2 Eggs
    1 Teaspoon(s) vanilla
    1-1/2 Cup(s) all-purpose flour
    1 Teaspoon(s) Baking Soda
    1 Teaspoon(s) ground cinnamon
    1/2 Teaspoon(s) salt (optional)
    3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    1 Cup(s) raisins

Add to basket
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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Dessert

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