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Porridge - Gingerbread

Preparation:

Cooking:

80g Quaker oats
480ml semi-skimmed milk
½ tsp ground ginger
15g dried cranberries
20g crushed ginger biscuits (approx. 2 biscuits)
1tbs honey
 
Add to basket
Heat the milk with the ground ginger. Add the oats and simmer until thick and creamy. Split between two bowls and top with cranberries, crushed biscuits and honey.

Breakfast

breakfast

Toppings

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Snacks

granola

Dinner

170604986_4 (1)

Dessert

OatMealCranberryCookies