Avocado, Coriander & Moringa Savoury American Pancakes

Preparation

• Beat the egg with a fork.
• Add the flour, baking powder, moringa powder, salt and half the milk to the egg. Mix with a fork.
• Add the butter and the rest of the milk. Mix to combine
• Add the oats into the mixture, stirring to combine.
• Let the mixture rest for 20 minutes.
• Meanwhile, combine all of the ingredients for the relish in a bowl and set aside for serving.
• Heat a non-stick pan and pour a tiny amount of oil or butter into it.
• Ladle some batter into a pan. The ideal size is roughly 6-8cm in diameter.
• Do not turn the pancakes around until you see tiny bubbles starting to form on top of the pancakes. When flipped they should be golden brown.
• Stack the cooked pancakes on a plate lined with kitchen towel and place a piece of foil over the top to keep in the heat.
• Served with relish, avocado and grilled halloumi for a healthy filling breakfast.


Storage instructions
Store in an airtight container between layers of parchment paper in the fridge. Re-heat in the toaster before serving.

How long they keep for:
2 days

Note: If you can't find Moringa powder you can ommit it from the recipe entirely.