preparing your fruity bircher muesli

Fruity Bircher Muesli

  • 10 mins
  • 6 servings
  • 280 kcal per serving


    • Quaker Oats 200g
    • Unsweetened desiccated coconut 20g
    • Ground almonds 50g
    • Any combination of dried fruit, chopped 100g
    • Cloudy apple juice 200ml
    • Fat free Greek style yoghurt 200g


  • Mix the first four ingredients together in a medium bowl, so that the fruit is evenly distributed throughout the dry mix.
  • Pour over the apple juice and mix well.
  • Cover and refrigerate overnight. If you're in a hurry, an hour will do.
  • Stir in the yoghurt to loosen the mixture. The mix can be further thinned with extra yoghurt or milk, if desired.
  • Spoon into bowls (about 150g - 200g per portion) and top with fresh fruit and nuts.
  • The bircher muesli will keep for a further 2 days in the fridge, after the yoghurt addition.

  • Top tips:
    Be experimental with the dried fruit combinations - our current favourite is apple, strawberry and apricot, but cherry and pear is equally delicious.
    The fresh fruit and chopped nut topping add extra flavour and texture - blueberries and/or peaches work really well.
preparing your fruity bircher muesli
Traditional Wholegrain Oats View product


Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.