loaf of blueberry and banana bread and sliced on a plate with butter spread

Blueberry & Banana Bread Recipe

  • 75 mins
  • 12 servings
  • 170 kcal per serving

Ingredients

    • Quaker Oats 85g
    • Plain flour 220g
    • Blueberries 120g
    • Baking powder 3 tsps
    • Salt 1 tsp
    • Melted butter 3 tbsps
    • Sugar 100g
    • Very ripe bananas 2
    • Milk 60ml
    • Eggs beaten 2

Preparation

  • Heat oven to 180°C/ Gas Mark 4.
  • Grease aloaf tin (9 x 5 x 3 inch) and line bottom with greaseproof paper.
  • Mix dry ingredients together in large bowl and add to eggs, milk, butter and mashed bananas.
  • Beat vigorously for 30 seconds.
  • Fold in blueberries.
  • Pour into tin and smooth the top.
  • Bake 55 mins until skewer inserted in the centre comes out clean.
  • Cool 10 minutes. Loosen sides of loaf pan, remove from pan to wire rack.
  • Cool completely, about 1 hr, before serving.

    • Note: This is an indulgent recipe and should be consumed as part of a healthy balanced diet.
loaf of blueberry and banana bread and sliced on a plate with butter spread
Traditional Wholegrain Oats View product

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GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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