baked carrot bread ready to be served

Carrot Cake Bread

  • 90 mins
  • 12 servings
  • 430 kcal per serving

Ingredients

    • Quaker Oats 250g
    • Milk of your choice 250ml
    • Vegetable oil 125ml
    • Vanilla 1 tsp
    • Plain flour 250g
    • Wheat flour 150g
    • Brown sugar 100g
    • Baking Powder 1 tbsp
    • Baking Soda 1/2 tsp
    • Ground Cinnamon 1/2 tsp
    • Salt 1/2 tsp
    • Shredded carrots (about 3 medium) 300g
    • Raisins 100g
    • Chopped walnuts 100g
    • Eggs, lightly beaten 2

Preparation

  • Heat oven to 180°C. Lightly spray bottom only of (2) 80cm loaf pans or (1) 115cm loaf pan with cooking spray or grease lightly.
  • Combine oats and milk in medium bowl; mix well. Let stand for 10 minutes. Add eggs, oil and vanilla; mix well.
  • In large bowl, combine flour, whole-wheat flour, sugar, baking powder, baking soda, cinnamon and salt; mix well.
  • Stir in carrots, raisins and walnuts.
  • Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix)
  • Pour batter into prepared pans.
  • Bake for 45 to 55 minutes (80cm pans) or 60 to75 minutes (115 cm pan) or until wooden pick inserted in center comes out clean and crust is golden brown.
  • Cool in pan on wire rack for 10 minutes.
  • Remove from pan. Cool completely.
  • Store tightly wrapped.
baked carrot bread ready to be served
Traditional Wholegrain Oats View product

HEALTHY LIVING QUAKER OATS

We all know Quaker Oats taste delicious, but did you know they also contribute to a healthy balanced diet?

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