bowl of chia berry swirl oats topped with yogurt, coconut and honey

Chia-Berry Swirl Porridge

5 mins
1 serving
369 kcal per serving

Ingredients

Quaker Oats 45g
Water 250ml
Fresh or frozen berries (use blueberries, raspberries and/or blackberries, thawed if frozen) 75g
Chia seeds 1 tbsp
Ground cinnamon 1/4 tsp
Ground ginger 1/4 tsp
Plain nonfat yogurt, Greek or traditional 45g
Coconut flakes or desiccated 1 tsp
Honey 1 tsp

Preparation

In medium saucepan, bring water to a boil. Stir in oats.
Cook uncovered over medium heat for 5 minutes stirring occasionally.
Place berries, chia seeds, cinnamon and ginger into blender or food processor container.
Process until fruits are pureed. If mixture seems too thick, add water 1 tablespoon at a time to reach desired consistency.
Swirl into bowl of cooked oats. Serve topped with yogurt, coconut and honey.