chocolate coconut overnight oats made with almond, coconut and maple syrup

Chocolate Coconut Overnight Oats

  • 10 mins
  • 1 serving
  • 370 kcal per serving

Ingredients

    • Quaker Oats 40g
    • Unsweetened coconut milk 120g
    • Unsweetened cocoa powder 2 tbsp
    • Almond extract 1/8 tsp
    • Chia seeds 1 tbsp
    • Unsweetened shredded coconut 5g
    • Maple syrup 1 tsp

Preparation

  • Add Quaker Oats to your container of choice and pour in milk.
  • Add cocoa powder, almond extract, chia seeds, shredded coconut, and maple syrup before refrigerating.
  • Cover and place in the fridge (≤ 5˚C) to chill for minimum 2 and maximum 12 hours.
  • Enjoy in the morning!
chocolate coconut overnight oats made with almond, coconut and maple syrup
Traditional Wholegrain Oats View product

HEALTHY LIVING QUAKER OATS

We all know Quaker Oats taste delicious, but did you know they also contribute to a healthy balanced diet?

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