a bowl of Quaker oats porridge with cranberries and maple syrup on top

Cranberry and Maple Syrup Porridge

  • 10 mins
  • 1 serving
  • 339 kcal per serving

Ingredients

    • Quaker oats 40g
    • Semi skimmed milk or water 300ml
    • Cranberries 30g
    • Maple syrup 1 tsp

Preparation

  • Mix 40g of oats with the semi skimmed milk or water in a saucepan and bring to the boil.
  • Simmer for 5 minutes.
  • Remove from heat and transfer to bowl.
  • Top with the cranberries and maple syrup.
a bowl of Quaker oats porridge with cranberries and maple syrup on top
Traditional Wholegrain Oats View product

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GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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