preparing a bowl of crunchy oat granola

Crunchy Oat Granola

  • 45 mins
  • 10 servings
  • 500 kcal per serving


    • Quaker rolled oats 380g
    • Coconut 10g
    • Sunflower seeds 130g
    • Wheat germ 115g
    • Sesame seeds 3g
    • Peanuts or chopped walnuts 125g
    • Brown sugar 105g
    • Oil (coconut oil) 112g
    • Cinnamon 1 tbsp


  • Preheat oven to 160°C.
  • Mix together coconut, Quaker oats, sunflower seeds, wheat germ, sesame seeds and nuts in a large bowl.
  • Combine brown sugar, oil and cinnamon, and bring to a boil. Pour the mixture over dry ingredients and mix thoroughly.
  • Spread on 2 greased cookie sheets.
  • Bake granola around 30 minutes, stirring often.
  • Watch closely at the end, not allowing granola to become too dark.
  • Allow to cool undisturbed, then break into chunks.
preparing a bowl of crunchy oat granola
Traditional Wholegrain Oats View product


Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.