porridge with a galaxy swirl in a bowl, ready to eat

Porridge Galaxy Swirl

  • 10 mins
  • 1 serving
  • 290 kcal per serving


  • Original Oat So Simple Oats 1 sachet
  • Semi skimmed milk 180ml
  • A generous pinch of ground cinnamon
  • Pistachio kernels, finely chopped 1 tsp
  • Edible silver balls 1 tsp
  • Strawberries, hulled and roughly chopped 25g
  • Raspberries 20g
  • Blackberries, halved 25g
  • Blueberries 5g


  • Place the strawberries and raspberries in one small, deep- sided bowl and the blackberries and blueberries in another.
  • Using a handheld blender, whizz the strawberries and raspberries, then the blackberries and blueberries until pureed
  • Place the oats in a microwaveable bowl with the milk and cinnamon. Heat according to pack instructions. Spoon into serving bowls.
  • Using a teaspoon to drizzle (see tip) create a spiral of puree on top of the porridge, first with the strawberry puree then adding on the blackberry puree in parts. Use a skewer or the tip of a sharp knife to drag the puree out in lines all the way around the spiral. Add a few small spots of puree, scatter with pistachios, edible balls and serve.

  • Tip:
    You could also use a large disposable piping bag with the end snipped to approx 1/2 cm to create the spiral.
porridge with a galaxy swirl in a bowl, ready to eat
Oat So Simple Sachets View product


Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.