gluten free porridge oats topped with mango slices and coconut


Mango and Coconut
Porridge

  • 10 mins
  • 1 serving
  • 256 kcal per serving

Ingredients

  • Gluten free Quaker oats 40g
  • Water 240ml
  • Mango, chopped 1/2
  • Desiccated coconut 10g

Preparation

  • Mix 40g of oats with the milk or water in a saucepan and bring to the boil.
  • Simmer for 5 minutes.
  • Remove from heat and transfer to bowl.
  • Top with mango and coconut.
gluten free porridge oats topped with mango slices and coconut
Gluten Free Oats View product

HEALTHY LIVING QUAKER OATS

We all know Quaker Oats taste delicious, but did you know they also contribute to a healthy balanced diet?

DISCOVER THE HEALTH FACTS