Oat pancakes topped with banana and syrup

Oat & Banana Pancakes

  • 15-20 mins
  • 8 servings
  • 270 kcal per serving

Ingredients

    • Quaker Oats 100g
    • Wheat flour 50g
    • White flour 150g
    • Sugar 3 tbsp
    • Baking powder 3 tbsp
    • Sea salt 1 tsp
    • Milk 500ml
    • Oil 3 tbsp
    • Ripe bananas 4
    • Vanilla Ice Cream 54g

Preparation

  • Combine the dry ingredients in a bowl and sift together.
  • Add the milk, oil and mix until smooth.
  • Pout onto a non-stick frying pan and cook for 2 - 3 minutest each side.
  • Serve hot with bananas cut into small pieces
  • As an optional extra for occasional indulgence - add a scoop of vanilla ice cream
Oat pancakes topped with banana and syrup
Traditional Wholegrain Oats View product

HEALTHY LIVING QUAKER OATS

We all know Quaker Oats taste delicious, but did you know they also contribute to a healthy balanced diet?

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