Oat pancakes topped with banana and syrup

Oat & Banana Pancakes

  • 15-20 mins
  • 8 servings
  • 270 kcal per serving

Ingredients

    • Quaker Oats 100g
    • Wheat flour 50g
    • White flour 150g
    • Sugar 3 tbsp
    • Baking powder 3 tbsp
    • Sea salt 1 tsp
    • Milk 500ml
    • Oil 3 tbsp
    • Ripe bananas 4
    • Vanilla Ice Cream 54g

Preparation

  • Combine the dry ingredients in a bowl and sift together.
  • Add the milk, oil and mix until smooth.
  • Pout onto a non-stick frying pan and cook for 2 - 3 minutest each side.
  • Serve hot with bananas cut into small pieces
  • As an optional extra for occasional indulgence - add a scoop of vanilla ice cream
Oat pancakes topped with banana and syrup
Traditional Wholegrain Oats View product

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GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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