Peach and cinnamon porridge

Peach and Cinnamon Porridge

  • 10 mins
  • 1 serving
  • 312 kcal per serving

Ingredients

  • Quaker Oats 40g
  • Semi skimmed milk or water 300ml
  • Peach, chopped 1/2
  • Cinnamon 1 tsp

Preparation

  • Mix 40g of oats with the milk or water in a saucepan and bring to the boil.
  • Simmer for 5 minutes.
  • Remove from heat and transfer to bowl.
  • Top with the peaches and sprinkle over the cinnamon.
Peach and cinnamon porridge
Traditional Wholegrain Oats View product

HEALTHY LIVING QUAKER OATS

We all know Quaker Oats taste delicious, but did you know they also contribute to a healthy balanced diet?

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