cooked porridge oats with slices of pear and cinnamon sprinkled on top

Pear and Cinnamon Porridge

  • 10 mins
  • 1 serving
  • 344 kcal per serving

Ingredients

    • Quaker Oats 40g
    • Semi skimmed milk or water 300ml
    • Fresh pear, chopped 1
    • Cinnamon 1 tsp

Preparation

  • Mix 40g of oats with the milk or water in a saucepan and bring to the boil.
  • Simmer for 5 minutes.
  • Remove from heat and transfer to bowl.
  • Top with the chopped pear.
  • Sprinkle over the cinnamon.
cooked porridge oats with slices of pear and cinnamon sprinkled on top
Traditional Wholegrain Oats View product

HEALTHY LIVING QUAKER OATS

We all know Quaker Oats taste delicious, but did you know they also contribute to a healthy balanced diet?

DISCOVER THE HEALTH FACTS