preparing your delicious swedish muesli

Swedish Muesli

  • 20 mins
  • 2 servings
  • 287 kcal per serving


    • A big cooking apple - preferably Bramleys 1
    • Quaker Oats 90g
    • Raisins, chopped apricots or other dried fruit 1 tbsp
    • Juice and zest of a lemon 20g
    • Semi skimmed Milk 200ml
    • A generous grating of nutmeg 1 tbsp


  • Grate the apple into a big bowl and remove the core, we leave the skin on but peel if preferred
  • Grate lemon peel into apple and squeeze lemon juice over it to prevent it going brown, stir well.
  • Add Quaker Oats, use your judgement, it doesn’t want to be too stodgy.
  • Add a generous grating of nutmeg.
  • Add dried fruit as available - a handful of raisins or blueberries or whatever you have (nuts and seeds do are not recommended).
  • Finally stir in enough milk to your preferred consistency.
  • Serve with a little additional milk.
preparing your delicious swedish muesli
Traditional Wholegrain Oats View product


Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.