sugar, or the equivalent of whatever sweetener you use
1 tbsp
‘Optional extra’, a few drops of vanilla flavour
1 pinch
Preparation
Add the oats and 1 cup of the water to a blender and blend fast for a couple of minutes then add the rest of ingredients and blend for a further 5 minutes
Stain through a net/muslin cloth then pour into a glass bottle with a good secure lid and place in fridge
Each time you use your oat milk you will have to shake it first as it settles
Storage Instructions
Keep in a closed bottle in the fridge
Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.
