Put Quaker Oats in a blender or food processor and blend about one minute, or until ground to a flour consistency.
Whisk the oat flour with salt together in a mixing bowl.
Add the olive oil and water until the dough comes together.
Place on a lightly floured surface and knead a few minutes until smooth.
Divide the dough into equal pieces and roll each piece into a ball.
Preheat a large skillet over medium-high heat.
Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla, place into the hot skillet and cook each tortilla 30 seconds per side.
Serve them with turkey ham, mozzarella cheese and tomato.
Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.
