Our nutritious oat snack balls recipe is quick and easy to make, using raspberries, moringa powder & Quaker rolled oats.

Raspberry and Oat Snack Balls

  • 20 mins
  • 14 servings
  • 306 kcal per serving

Ingredients

  • Quaker rolled oats 110g
  • almond flour 46g
  • moringa powder 1 tbsp
  • unsweetened desiccated coconut 28g
  • crushed raspberries (frozen or fresh) 134g
  • chopped dried dates 35g
  • toasted rolled oats (for rolling) 28g

Preparation

  • Prep the toasted oats by spreading a thin layer on an ungreased baking sheet.
  • Pop in the oven at 180oC for 10 minutes until they turn and have a strong, nutty aroma.
  • Stirring occasionally to prevent scorching and ensure even toasting.
  • Take the oats out of the oven and leave to cool.
  • Put all ingredients in a blender (apart from rolling oats) in a processor and pulse until smooth.
  • Roll into balls (about 14) and roll in toasted oats for coating.


  • Storage instructions
    Store in an airtight container in the fridge.

    How long they keep for:
    5 days

    Note: If you can't find Moringa powder you can substitute it for Matcha powder.
Our nutritious oat snack balls recipe is quick and easy to make, using raspberries, moringa powder & Quaker rolled oats.
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