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Chia-Berry Swirl Porridge

Chia-Berry Swirl Porridge

5 mins
1 serving
369 kcal per serving

Ingredients

  • Quaker Oats 45g
  • Water 250ml
  • Fresh or frozen berries (use blueberries, raspberries and/or blackberries, thawed if frozen) 75g
  • Chia seeds 1 tbsp
  • Ground cinnamon 1/4 tsp
  • Ground ginger 1/4 tsp
  • Plain nonfat yogurt, Greek or traditional 45g
  • Coconut flakes or desiccated 1 tsp
  • Honey 1 tsp

Preparation

  1. In medium saucepan, bring water to a boil. Stir in oats.
  2. Cook uncovered over medium heat for 5 minutes stirring occasionally.
  3. Place berries, chia seeds, cinnamon and ginger into blender or food processor container.
  4. Process until fruits are pureed. If mixture seems too thick, add water 1 tablespoon at a time to reach desired consistency.
  5. Swirl into bowl of cooked oats. Serve topped with yogurt, coconut and honey.
Quaker oat so simple sachets
Made with Quaker oat so simple sachets View product