Golden Syrup, Cinnamon and Banana Porridge

Preparation

1. Mix milk or water and cinnamon in a microwavable jug.
2. Add porridge sachet and stir well.
3. Microwave for 2 mins or until cooked (make sure it doesn't boil over!).
4. Slice the banana into 1/2 cm discs.
5. Pour porridge into a bowl and place the banana slices on top of the hot porridge.
6. Sprinkle with cinnamon for decoration and enjoy!