BACK
Apricot, Cinnamon, Apple, and Pumpkin Seed Porridge

Apricot, Cinnamon, Apple, and Pumpkin Seed Porridge

10 min
1 serving
186 kcal per serving

Ingredients

  • Gluten free Quaker oats 40g
  • Semi skimmed milk or water 240ml
  • Apricots, chopped 20g
  • Red Apple, chopped 1/2
  • Cinnamon 1 tsp
  • Pumpkin seeds 1 tsp

Preparation

  1. Mix 40g of gluten free oats with the milk or water in a saucepan and bring to the boil.
  2. Simmer for 4 minutes.
  3. Remove from heat and transfer to bowl.
  4. Top with chopped apricots, cinnamon, apple and pumpkin seeds.
Quaker Oat So Simple Gluten Free
Made with Quaker Oat So Simple Gluten Free View product