Apricot, Raspberry & Oat Snack Bites

Preparation

1. Preheat oven to 175°C; lightly coat an 8 x 8-inch baking pan with nonstick spray.
2. In a bowl, toss together the oats, dried fruit, sugar, almonds, salt, and cinnamon. Set aside.
3. In a second bowl blend together the maple syrup, olive oil, almond butter, milk, and vanilla.
4. Pour maple mixture over the oat mixture and stir until completely coated.
5. Pour mixture into prepared pan and press firmly.
6. Bake for 20 to 25 minutes or until beginning to brown and turn bubbly.
7. Remove from oven, let stand for 10 minutes, then cut while still warm.
8. Let cool completely before removing from the pan. Store in airtight container.

Storage instructions
Store in an airtight container.

How long they keep for:
5 days