Avocado, Coriander & Moringa Savoury American Pancakes

Preparation

• Beat the egg with a fork.

1. Add the flour, baking powder, moringa powder, salt and half the milk to the egg. Mix with a fork.
2. Add the butter and the rest of the milk. Mix to combine
3. Add the oats into the mixture, stirring to combine.
4. Let the mixture rest for 20 minutes.
5. Meanwhile, combine all of the ingredients for the relish in a bowl and set aside for serving.
6. Heat a non-stick pan and pour a tiny amount of oil or butter into it.
7. Ladle some batter into a pan. The ideal size is roughly 6-8cm in diameter.
8. Do not turn the pancakes around until you see tiny bubbles starting to form on top of the pancakes. When flipped they should be golden brown.
9. Stack the cooked pancakes on a plate lined with kitchen towel and place a piece of foil over the top to keep in the heat.
10. Served with relish, avocado and grilled halloumi for a healthy filling breakfast.

Storage instructions
Store in an airtight container between layers of parchment paper in the fridge. Re-heat in the toaster before serving.

How long they keep for:
2 days

Note: If you can't find Moringa powder you can ommit it from the recipe entirely.