Chewy Bites
50 mins
20 servings
182 kcal
per serving
Ingredients
- Quaker Oats 420g
- Firmly packed brown sugar 145g
- Granulated sugar 50g
- Container vanilla or plain low-fat yogurt 226g
- Egg whites, lightly beaten 2
- Vegetable oil 2 tsp
- Skimmed Milk 2 tsp
- Vanilla 2 tsp
- All-purpose flour 210g
- Baking Soda 1 tsp
- Ground cinnamon 1 tsp
- Salt (optional) 1/2 tsp
- Diced dried mixed fruit, raisins, or dried cranberries 75g
Preparation
- Heat oven to 180°C / gas mark 5
- In large bowl, combine sugars, yogurt, egg whites, oil, milk, and vanilla; mix well.
- In medium bowl, combine flour, baking soda, cinnamon, and salt; mix well.
- Add to yogurt mixture; mix well.
- Stir in oats and fruit.
- Spread dough onto bottom of ungreased 33x23 cm baking pan.
- Bake 28 to 32 minutes or until light golden brown.
- Cool completely on wire rack. Cut into 20 bitesize chunks.
- Store tightly covered.
Made with Quaker Gluten Free Traditional Wholegrain Oats
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