Chocolate Coconut Overnight Oats
10 mins
Ingredients
- Quaker Oats 40g
- Unsweetened coconut milk 120g
- Unsweetened cocoa powder 2 tbsp
- Almond extract 1/8 tsp
- Chia seeds 1 tbsp
- Unsweetened shredded coconut 5g
- Maple syrup 1 tsp
Preparation
- Add Quaker Oats to your container of choice and pour in milk.
- Add cocoa powder, almond extract, chia seeds, shredded coconut, and maple syrup before refrigerating.
- Cover and place in the fridge (≤ 5˚C) to chill for minimum 2 and maximum 12 hours.
- Enjoy in the morning!
Made with Quaker Gluten Free Traditional Wholegrain Oats
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