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Cranberry and Maple Syrup Porridge

Cranberry and Maple Syrup Porridge

10 mins
1 serving
339 kcal per serving

Ingredients

  • Quaker oats 40g
  • Semi skimmed milk or water 300ml
  • Cranberries 30g
  • Maple syrup 1 tsp

Preparation

  1. Mix 40g of oats with the semi skimmed milk or water in a saucepan and bring to the boil.
  2. Simmer for 5 minutes.
  3. Remove from heat and transfer to bowl.
  4. Top with the cranberries and maple syrup.
Quaker Gluten Free Traditional Wholegrain Oats
Made with Quaker Gluten Free Traditional Wholegrain Oats View product