Crunchy Oat Granola
Recipe Preparing Time
45 mins
10 servings
500 kcal
per serving
Ingredients
- Quaker rolled oats 380g
- Coconut 10g
- Sunflower seeds 130g
- Wheat germ 115g
- Sesame seeds 3g
- Peanuts or chopped walnuts 125g
- Brown sugar 105g
- Oil (coconut oil) 112g
- Cinnamon 1 tbsp
Preparation
- Preheat oven to 160°C.
- Mix together coconut, Quaker oats, sunflower seeds, wheat germ, sesame seeds and nuts in a large bowl.
- Combine brown sugar, oil and cinnamon, and bring to a boil. Pour the mixture over dry ingredients and mix thoroughly.
- Spread on 2 greased cookie sheets.
- Bake granola around 30 minutes, stirring often.
- Watch closely at the end, not allowing granola to become too dark.
- Allow to cool undisturbed, then break into chunks.
