Deliciously Ella's Cinnamon & Banana Overnight Oats
5 mins
1 serving
407 kcal
per serving
Ingredients
- Quaker Oats 40g
- Ripe banana 1
- Unsweetened brown rice milk (or any other low fat, pasteurised or UHT milk) 100ml
- Cinnamon 1/2 tsp
- Ground ginger 1/4 tsp
- Raisins 20g
- Sunflower seeds 20g
Preparation
- Mix the banana, brown rice milk, cinnamon and ginger until smooth in a blender.
- Add the mixture to the other ingredients in a bowl and mix together.
- Transfer the mixture into a clean jar and add an air tight lid.
- Store the jar in the fridge (≤ 5°C) to chill for a minimum 2 and maximum 12 hours.
- The magic happens overnight!
- In the morning remove jar from the fridge and enjoy.
Made with Quaker Gluten Free Traditional Wholegrain Oats
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