BACK
Fruity Bircher Muesli

Fruity Bircher Muesli

10 mins
6 servings
280 kcal per serving

Ingredients

  • Quaker Oats 200g
  • Unsweetened desiccated coconut 20g
  • Ground almonds 50g
  • Any combination of dried fruit, chopped 100g
  • Cloudy apple juice 200ml
  • Fat free Greek style yoghurt 200g

Preparation

  1. Mix the first four ingredients together in a medium bowl, so that the fruit is evenly distributed throughout the dry mix.
  2. Pour over the apple juice and mix well.
  3. Cover and refrigerate overnight. If you're in a hurry, an hour will do.
  4. Stir in the yoghurt to loosen the mixture. The mix can be further thinned with extra yoghurt or milk, if desired.
  5. Spoon into bowls (about 150g - 200g per portion) and top with fresh fruit and nuts.
  6. The bircher muesli will keep for a further 2 days in the fridge, after the yoghurt addition.

Top tips:
Be experimental with the dried fruit combinations - our current favourite is apple, strawberry and apricot, but cherry and pear is equally delicious.
The fresh fruit and chopped nut topping add extra flavour and texture - blueberries and/or peaches work really well.

Quaker Gluten Free Traditional Wholegrain Oats
Made with Quaker Gluten Free Traditional Wholegrain Oats View product