Gluten Free Apple & Cinnamon Porridge

Gluten Free Apple & Cinnamon Porridge

10 mins
1 serving
201 kcal per serving

Ingredients

  • Gluten free Quaker oats 40g
  • Water 240ml
  • Fresh apple, sliced 1
  • Cinnamon 1 tsp

Preparation

  1. Mix 40g of gluten-free oats with the milk or water in a saucepan and bring to the boil
  2. Simmer for 4 minutes
  3. Remove from heat and transfer to bowl
  4. Top with the chopped apple
  5. Sprinkle over the cinnamon.
Quaker Oat So Simple Gluten Free
Made with Quaker Oat So Simple Gluten Free View product