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Gluten Free Apricot and Cranberry Porridge

Gluten Free Apricot and Cranberry Porridge

10 mins
1 serving
283 kcal per serving

Ingredients

  • Gluten free Quaker oats 40g
  • Semi skimmed milk or water 240ml
  • Chopped apricot 1
  • Raspberries 30g

Preparation

  1. Mix 40g of oats with the milk or water in a saucepan and bring to the boil
  2. Simmer for 4 minutes
  3. Remove from heat and transfer to bowl
  4. Top with the chopped apricot and cranberries.
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