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Mango and Coconut Porridge

Mango and Coconut Porridge

10 mins
1 serving
256 kcal per serving

Ingredients

  • Gluten free Quaker oats 40g
  • Water 240ml
  • Mango, chopped 1/2
  • Desiccated coconut 10g

Preparation

  1. Mix 40g of oats with the milk or water in a saucepan and bring to the boil.
  2. Simmer for 5 minutes.
  3. Remove from heat and transfer to bowl.
  4. Top with mango and coconut.
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